The Neapolitan Culinary
Born and raised under the delightful Sun of Napoli, the “Gentle Giant” Pasquale Cozzolino is one of the most brilliant and prolific representative of the Neapolitan Culinary Culture around the World.
Pasquale and Pizza
“I gave my all to Pizza and She saved my life” says Pasquale after inventing the “Pizza Diet” in 2015 to beat his obesity and real risks of a heart attack. He lost more than 100 pounds in 7 months eating a Margherita a day for lunch proving definitively the differences between the Authentic Neapolitan Pizza and the American Pie. After being mentioned and invited in the most respected magazines and tv shows of the Globe, everyone is waiting for The Pizza Diet book coming out on May 2nd, that is going to strengthen permanently the image of Pizza Made in Naples.